Kosher certification is shown using the certifying agency and symbol confirmed for each exact product.
Product 01
COB Foods — Mediterranean Herbs
Crisp popped sorghum seasoned with Mediterranean herbs.
OU-DGluten-FreeVeganSeed-Oil-Free
Allergens: Brand states nut-free. Review the exact package before consuming.
Product 02
NOOISH — Instant Matzo Ball Soup
Shelf-stable instant matzo ball soup made for an easy, comforting meal.
cRc KosherPareveVegetarian
cRcKosher agency
cRc Kosher, Pareve
Allergens: Contains egg and wheat. Not vegan, not gluten-free and not kosher for Passover.
Product 03
Shuug — Original Zhoug Hot Sauce
A fresh, herb-forward zhoug hot sauce with a spicy kick.
Star-KVeganGluten-FreeSeed-Oil-Free
Allergens: Exact package allergen statement pending.
Product 04
Soom — Mediterranean Herb Tahini
A ready-to-use herbed tahini for drizzling, dipping and dressing.
OUVeganContains Sesame
Allergens: Contains sesame. Exact facility statement pending.
Product 05
BjornQorn — Classic Mini Bag
Classic popped corn in a convenient mini bag.
MK KosherVegan
Allergens: Exact package allergen statement pending.
Product 06
But Better — Sweet Potato Banana
A fruit-and-vegetable snack combining sweet potato and banana.
OUVeganGluten-Free
Allergens: Exact package allergen statement pending.
Product 07
Philippe Beaulieu — 70% Dark Chocolate Raspberry
Dark chocolate paired with raspberry.
OU-DVeganGluten-Free
Allergens: Exact package and facility allergen statement pending.
Product 08
Homestead’s Hot Sauce — Inferno
A bold hot sauce made for serious heat.
Kof-KVeganGluten-Free
Allergens: Exact package allergen statement pending.
Product 09
Ample Hydration — Plain Maple Water — Slim Can
Plain maple water in a slim can.
IKC
Allergens: Exact package allergen statement pending.
Product 10
Fresh Fizz — Sparkling Mint Lemonade
A refreshing sparkling lemonade made with lemon juice, honey and mint.
Star-KPareve
★KKosher agency
Star-K, Pareve
Allergens: Contains honey. Exact package allergen statement should be reviewed before consuming.